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Lavender Honey Butter

Posted by Melinda Fick on

A versatile and, some would say, addictive butter to use on scones (or whatever you'd like) or in a marinade for chicken or lamb.

110g (125ml) salted butter, softened
1 tablespoon (15ml) honey
1 tsp (5ml) lavender cooking herbs
Orange zest to taste (optional... or maybe essential?)

Mix all the ingredients together and leave in your fridge overnight. This will allow the flavours to blend and develop. If stored in an airtight container, your butter will keep for weeks. It also freezes well.


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