Menu
Cart 0

Lavender Marinade for Chicken, Lamb or Beef

Posted by Melinda Fick on

An easy, unique marinade to get the tongues wagging (once they've stopped smacking)!
You can prepare this beforehand, to save time, and store in your fridge until needed.

Ingredients: (Sufficient for 1 roast chicken)

4 tablespoons (60 ml) olive oil
2 tablespoons (30 ml) lavender-infused honey (see how to make this here.)
½ a teaspoon (2 ml) crushed lavender cooking herbs
1 clove of garlic (crushed)
juice from half a lemon
salt and pepper to taste

Mix all the ingredients together and brush over the desired meat. Marinate the meat for a minimum of 2 hours, but for best results, allow it to marinate overnight for extra flavour and to ensure a moist, juicy result.
Prepare the meat as preferred.

 


Share this post



← Older Post Newer Post →