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Lavender Roast Potatoes

Posted by Melinda Fick on

A fresh take on a simple roast potato recipe that will bring sunshine to your table!

4 large potatoes (about 1kg)
2 tbsp (30 ml) Olive Oil
20 ml Lavender Cooking Herbs
Salt and Pepper to taste

Preheat the oven to 180 degrees Celsius.
Wash and cut the potatoes into wedges, but leave the skin on.
Toss them in the olive oil and once they are coated with the olive oil, add the lavender and salt & pepper.
Spread out into a single layer in a roasting pan and roast in the oven for about 30 minutes.
Stir them after about 15 minutes to ensure they brown evenly.

Enough for 4 to 6 servings.

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